Eat.Sleep.Pilates and Doisy & Dam at Printworks Kitchen

One of the best parts about being forced to go gluten free has been the opportunity to meet all sorts of people who have started their own businesses around their passions.

Printworks Kitchen in Clerkenwell is one of those places. Opened last year by Catherine and Danielle, Printworks offers a range of tasty salads and proteins for weekday lunches, with the options almost always gluten free and with ever-so-tempting gluten free baked goods from Sweetcheeks (also run by Catherine). I will do a full review of Printworks at some point soon, because it’s such a great lunch option, and tasty salads deserve lots of photos.

Printworks Kitchen salads

Love the tasty salads

But about two months ago I got to enjoy those salads while also doing pilates and a chocolate tasting. Perfect evening or what?! Printworks partners with other small businesses to offer evening workshops, including flower arranging, food pop-ups, and pilates. The workshop was run by Vanisha, who set up Eat.Sleep.Pilates after doing an pilates instructor course while between jobs in banking. I do a pilates class once a week and felt that I could do all the moves without really pushing myself, but that I was still getting a workout. Vanisha was really good about explaining the moves and moving slowly if anyone was having problems. It was the right pace for me for an after-work class.

After pilates we got to eat gorgeous salads from Printworks. All of the salads were gluten free so I didn’t feel leftout at all.

 

Printworks kitchen salad

The final part of the evening was a chocolate tasting run by Nat and Alexa from Doisy & Dam. I’ve purchased some of their chocolate before on Ocado and was interested to hear more about the company and their ethos. Couldn’t believe that there are only 6 people working at Doisy & Dam, just goes to show how much can be accomplished by a small number of people. Doisy & Dan are trying to recreate the ideas of some famous commercial chocolate bars, but using good quality chocolate and superfood ingredients. For example, their Date and Himalayan Pink Sea Salt bar does taste a lot like a salted caramel chocolate bar! I was more interested in the fact that all their chocolate is gluten free, which other coeliacs will know can be difficult to find. I spoke to Nat and Alexa afterwards to tell them how important it was to me that all the chocolate was gluten free, and they said that originally it was just because the founders didn’t see the need for gluten in chocolate. I wish other chocolatiers felt the same… So hopefully Doisy & Dam will continue to make all their products gluten free in the future.

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For the chocolate tasting we got to have melted milk and dark chocolate on dairy free coconut yoghurt from The Coconut Collaborative. I’d never tried the yoghurt before but it was really good, and gluten and soy free too. It worked really well as a complete dessert with the strawberries and chocolate. We also got to put our own Doisy & Dam toppings on our chocolate. I tried cocoa nibs, pink salt, puffed quinoa and coconut.

All in all I had a great time at the Eat.Sleep.Pilates workshop at Printworks Kitchen with Doisy & Dam. I would highly recommend keeping an eye out for events run by any of the three businesses!

Niche – Gluten Free Restaurant Review

Words to bring joy to the heart of any London coeliac: ‘fully gluten free restaurant’. They’re multiplying! Now embracing the wonders of a completely gluten free restaurant is Niche, next to Sadler’s Wells theatre and on the border between Farringdon and Angel.

If you are anyone eating gluten free in London (or can come down for any sort of visit), you must visit Niche. The restaurant itself was light and airy, the staff were friendly, the menu had a great range of choice, and the food was fantastic.

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I had been meaning to try Niche for weeks, since hearing that it was now all gluten free and checking out their awesome menu, but even though I live and work a 10 minute walk away I hadn’t quite gotten through the door. So with a free weekend I was determined to make it for brunch. Niche serves brunch Saturday and Sunday until 3pm and, in a rarity for the hipster brunch spots of Clerkenwell and Islington, takes reservations. I should note that this is a completely independent review. I received nothing from Niche except tasty food, but I’m about to use enough superlatives that my independence might be doubted…

First up was parmesan and cheddar doughnuts. Just the name on the menu sounds awesome. And when they arrived it was literally fried cheese. Very tasty fried cheese. They were served with a tomato and red pepper sauce, which my boyfriend enjoyed, but I just went straight for the cheese.

Fried cheese doughnuts. One of the few times I'll allow something served in a basket.

Fried cheese doughnuts. One of the few times I’ll allow something served in a basket.

The inside of the fried cheese.

The inside of the fried cheese.

For the mains we went for typical brunch options. My poor boyfriend even had to wait to eat his food so I could photograph it, only happens in a gluten free restaurant! He had a full English and I had eggs Benedict. Full English got a thumbs up, especially the sausages. Eggs Benedict was also awesome, with a really thick Hollandaise and crispy bacon. We both agreed that the eggs were the right consistency and with the right seasoning, which is rare at a brunch spot.

Full English, fully gluten free.

Full English, fully gluten free.

Eggs Benedict (scrambled because I don't like poached) with a side of avocado and awesome hollandaise.

Eggs Benedict (scrambled because I don’t like poached) with a side of avocado and awesome hollandaise.

Because we hadn’t eaten enough tasty things already, I insisted on dessert. Because who can resist a peanut butter and white chocolate blondie?! (Except my boyfriend. Who is weird and doesn’t like peanut butter, so only ate the ice cream. MORE FOR ME.) It was squidgy and rich and awesome. I noticed on the way out that they’re available for takeaway too…

WHITE CHOCOLATE AND PEANUT BUTTER BLONDIE. So many good words together.

WHITE CHOCOLATE AND PEANUT BUTTER BLONDIE. So many good words together.

But I resisted the takeaway blondie this time and instead got a chocolate chip cookie, which I later ate in the sun. Cookie was the right amount of baked (ie almost not), and the chocolate had remained gooey in the sun. It got the highest praise of ‘You wouldn’t know the difference’ from the gluten eater.

Cookie in the sun.

Cookie in the sun.

As you might be able to tell, I loved Niche. Couldn’t find anything to fault it on my first visit, and hope that will remain the same on my sure-to-be-lots of subsequent visits. Any and all gluten free people of London must visit. And take your ‘normal’ friends, they’ll never know the difference. The food is just good, in addition to being gluten free.

I decided to go for a typical brunch main on this visit but spent a long time agonising over my decision. I will have to go back many times, as I really wanted to try the cauliflower steak, the superfood salad, the beef and chorizo pie, and pretty much everything else on the menu. I will update this review as I try more. I have discovered that they do takeaway and Deliveroo, which may be great for tastiness but bad for my bank balance.

We had had brunch the day before at a hipster spot in Hackney. Where we paid a lot more for a dark restaurant, unseasoned food, and no gluten free carbs on the menu whatsoever. I will only be returning to one brunch place that I tried this weekend, and it is most definitely Niche.