Eat.Sleep.Pilates and Doisy & Dam at Printworks Kitchen

One of the best parts about being forced to go gluten free has been the opportunity to meet all sorts of people who have started their own businesses around their passions.

Printworks Kitchen in Clerkenwell is one of those places. Opened last year by Catherine and Danielle, Printworks offers a range of tasty salads and proteins for weekday lunches, with the options almost always gluten free and with ever-so-tempting gluten free baked goods from Sweetcheeks (also run by Catherine). I will do a full review of Printworks at some point soon, because it’s such a great lunch option, and tasty salads deserve lots of photos.

Printworks Kitchen salads

Love the tasty salads

But about two months ago I got to enjoy those salads while also doing pilates and a chocolate tasting. Perfect evening or what?! Printworks partners with other small businesses to offer evening workshops, including flower arranging, food pop-ups, and pilates. The workshop was run by Vanisha, who set up Eat.Sleep.Pilates after doing an pilates instructor course while between jobs in banking. I do a pilates class once a week and felt that I could do all the moves without really pushing myself, but that I was still getting a workout. Vanisha was really good about explaining the moves and moving slowly if anyone was having problems. It was the right pace for me for an after-work class.

After pilates we got to eat gorgeous salads from Printworks. All of the salads were gluten free so I didn’t feel leftout at all.

 

Printworks kitchen salad

The final part of the evening was a chocolate tasting run by Nat and Alexa from Doisy & Dam. I’ve purchased some of their chocolate before on Ocado and was interested to hear more about the company and their ethos. Couldn’t believe that there are only 6 people working at Doisy & Dam, just goes to show how much can be accomplished by a small number of people. Doisy & Dan are trying to recreate the ideas of some famous commercial chocolate bars, but using good quality chocolate and superfood ingredients. For example, their Date and Himalayan Pink Sea Salt bar does taste a lot like a salted caramel chocolate bar! I was more interested in the fact that all their chocolate is gluten free, which other coeliacs will know can be difficult to find. I spoke to Nat and Alexa afterwards to tell them how important it was to me that all the chocolate was gluten free, and they said that originally it was just because the founders didn’t see the need for gluten in chocolate. I wish other chocolatiers felt the same… So hopefully Doisy & Dam will continue to make all their products gluten free in the future.

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For the chocolate tasting we got to have melted milk and dark chocolate on dairy free coconut yoghurt from The Coconut Collaborative. I’d never tried the yoghurt before but it was really good, and gluten and soy free too. It worked really well as a complete dessert with the strawberries and chocolate. We also got to put our own Doisy & Dam toppings on our chocolate. I tried cocoa nibs, pink salt, puffed quinoa and coconut.

All in all I had a great time at the Eat.Sleep.Pilates workshop at Printworks Kitchen with Doisy & Dam. I would highly recommend keeping an eye out for events run by any of the three businesses!

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Eat’n’Mess – Gluten Free Cafe

Followers of my Instagram will have realised that I am a big fan of planning long walks on weekends that JUST HAPPEN to include visits to gluten free hot spots. I’ve dragged my friends, my family and my boyfriend around a large number of places just so I can try a new or favourite place. A coeliac has to do what a coeliac has to do for gluten free food!

Last weekend, with the sun finally shining, we headed off to Sevenoaks. 30 minutes south of London in Kent, Sevenoaks is a pretty commuter town. For walking purposes it has two National Trust houses (Knole and Ightham Mote) within 5 miles. For gluten free purposes, it has Eat’n’Mess, a gluten-free cafe in the town centre. Eat’n’Mess opened in Sevenoaks in 2015, though their baked goods are also available at Broadway Market (Hackney) on Saturdays. I’ve been lucky enough to try some of their things in Hackney so was looking forward to visiting the cafe.

Gluten free baked goods

So many gluten free baked goods!

The cafe itself is very cute, and was doing a roaring take-away trade at 10.30 on Saturday morning. It is mostly baked goods, although gluten free bread loaves are now available. They also do non-gluten free, but dairy free, bread. Everything is labelled and the non-gluten free stuff is far away from the gluten free (which is all the baked goods), but just advanced warning! Breakfast is available to eat in the cafe, including eggs, bacon, beans on toast, etc. but we’d already eaten. Looked like a nice place for brunch though.

Gluten free bread

My favourite Eat’n’Mess treat is their cookie pie. Two peanut butter chocolate chip cookies, sandwiched around icing, with salted caramel sauce in the middle. YUM. The caramel makes the cookies slightly softer as you get to the middle. It is a very large amount of sugar, but if you’re out for a 10 mile walk that’s okay, right?! It is also so tasty that it would be worth it even without the 10 mile walk.

Gluten free cookie pie

In addition to their cookie pie, I also tried the gingerbread man, lemon and white chocolate cookie, and s’mores chocolate pie. (Not all in one day, I must add. Even I have a sugar limit). The cookies were both tasty, even though my poor gingerbread man fell apart in my bag before I got to him! The s’more pie wasn’t quite as good as I was hoping. My piece was an edge piece so only half covered with marshmallow, so the chocolate was a bit overwhelming. Would definitely go for the cookie pie every time.

Sevenoaks is a very quick trip out of London and made for a lovely day out. Would definitely recommend a pilgrimmage to Eat’n’Mess over the summer if you fancy some gluten free treats. Or just brave the hipsters of Hackney on a Saturday and you can get your gluten free fix without leaving London! Eat’n’Mess also do beautiful gluten free cupcakes and celebration cakes if you’re looking for something a bit special. You can see a three-tier cake in the window of the cafe in first photo on this post, and their website has photos of plenty more.

 

Artisan Gluten Free Bakery – Review

UPDATE – Since I wrote this review Romeo’s Gluten Free Bakery has changed their name to Artisan Gluten Free Bakery. Their website can now be found here. Their bread is also now available at Whole Foods in London (I’ve found it in Picadilly Circus and Richmond), and (as of May 2016) they should be starting mail orders soon. I haven’t been back to the cafe in a few months but I know they’ve been working on the menu and staff. Will report back when I finally get a chance to pop by! In the mean time, I will continue buying their bread wherever I find it. It’s best fresh, untoasted, with butter…

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I live and work near Angel so I am lucky enough to have the fully-gluten free Romeo’s Gluten Free Bakery pretty close by. The bakery is at the Highbury end of Upper Street, near Islington Town Hall. There is a Romeo’s Sugar Free Bakery a few doors further down, so make sure you go to the right one! Romeo’s opened about 18 months ago and has gained a reputation within the gluten free community for their fantastic bread. There is an eat-in cafe, serving sandwiches, brunch and lunch mains, as well as a large assortment of breads and baked goods to take away.

The AMAZING avocado, bacon, cheese and salad sandwich. Personal favourite.

The AMAZING avocado, bacon, cheese and salad sandwich. Personal favourite.

I have been to Romeo’s many times and I have always enjoyed my food. However this is a review of two parts. The first is that the bread, sandwiches and baked goods at Romeo’s are awesome (if expensive) and I would highly recommend it. The second, unfortunately, is that the service is bafflingly incompetent sometimes. I still go to Romeo’s frequently because I really enjoy their food, but you do have to be prepared.

The best part of Romeo’s is the bread. It comes in a variety of flavours, including my favourites: onion, and cheese and chive. It is soft and squidgy and everything you could want in bread. It’s great toasted and EVEN BETTER fresh. Anyone who’s eaten gluten free bread knows that this is the Holy Grail. It’s expensive but worth it for an occasional treat. The sandwiches however are very good value, with great bread and a lot of fillings, so I would recommend them even more.

Sunday brunch using Romeo's onion bread.

Sunday brunch using Romeo’s onion bread.

The cakes and brownies from Romeo’s are also very good. There’s usually a large selection of cakes by the slice, including chocolate with Nutella icing, banana with salted caramel, red velvet, and a chocolate vegan cake for those who are gluten and dairy free.

Banana cake with salted caramel icing.

Banana cake with salted caramel icing.

In addition to my own visits I went to Romeo’s for a Gluten Free Gathering in April (full review of GF Gatherings to come!). It was the first time they’d held an event but I thought they did relatively well. They originally served the bread toasted, but when we said we preferred it untoasted they brought out a huge supply for us to try. We were also allowed to choose our dessert item from the entire range of Romeo’s baked goods that they had out, which I thought was an inspired touch. However the main courses did not live up to the bread and cake. I had the quiche and thought that the pastry was quite rubbery, a sentiment echoed by others. The breaded escalope got better reviews. This was the first time I tried anything at Romeo’s other than a sandwich or the pancakes and I thought it wasn’t worth it.

Red velvet cake and banana cake at the Gathering, with a cameo appearance by the lovely Issi of Gluten Free in London!

Red velvet cake and banana cake at the Gathering, with a cameo appearance by the lovely Issi of Gluten Free in London!

There are however some major problems with the service at Romeo’s. Supposedly they are having problems retaining front of house staff, and there does seem to have been a lot of turnover through the times I’ve been. They also have a baffling system for the staff, whereby all the front of house staff (of which there are never enough) take the orders from takeaway and seated customers, then make the drinks associated with that order (including made to order juices that seem an afterthought), then take the food orders downstairs, then get the baked goods out. This means that if there are a lot of takeaway customers or a lot of drink orders it can take forever to be served if you are sitting down.

I think Romeo’s would be better off focusing on bread and baked goods, rather than having a choice of main meals. Their sandwiches are just so good that they don’t really need anything else on the menu, except the pancakes for brunch purposes… They would also be better off not serving the juices and having one staff member dedicated to making coffee/tea and one for takeaway customers.

The pancakes can definitely stay on the menu.

The pancakes can definitely stay on the menu.

Also a warning that the kitchen does not stay open as late as the bakery, but nowhere do they say when it will shut! I’ve been stuck without a dinner option before when I went at 5pm, and last time we were there they were turning people away at 4pm because they couldn’t make sandwiches anymore.

I would definitely recommend Romeo’s for anyone looking for a gluten free sandwich, treat, or bread. Just be warned that the service might not be great, and I would stay away from the extraneous main meals. However the bread and cake makes up for it all!