One of the best parts about being forced to go gluten free has been the opportunity to meet all sorts of people who have started their own businesses around their passions.
Printworks Kitchen in Clerkenwell is one of those places. Opened last year by Catherine and Danielle, Printworks offers a range of tasty salads and proteins for weekday lunches, with the options almost always gluten free and with ever-so-tempting gluten free baked goods from Sweetcheeks (also run by Catherine). I will do a full review of Printworks at some point soon, because it’s such a great lunch option, and tasty salads deserve lots of photos.
But about two months ago I got to enjoy those salads while also doing pilates and a chocolate tasting. Perfect evening or what?! Printworks partners with other small businesses to offer evening workshops, including flower arranging, food pop-ups, and pilates. The workshop was run by Vanisha, who set up Eat.Sleep.Pilates after doing an pilates instructor course while between jobs in banking. I do a pilates class once a week and felt that I could do all the moves without really pushing myself, but that I was still getting a workout. Vanisha was really good about explaining the moves and moving slowly if anyone was having problems. It was the right pace for me for an after-work class.
After pilates we got to eat gorgeous salads from Printworks. All of the salads were gluten free so I didn’t feel leftout at all.
The final part of the evening was a chocolate tasting run by Nat and Alexa from Doisy & Dam. I’ve purchased some of their chocolate before on Ocado and was interested to hear more about the company and their ethos. Couldn’t believe that there are only 6 people working at Doisy & Dam, just goes to show how much can be accomplished by a small number of people. Doisy & Dan are trying to recreate the ideas of some famous commercial chocolate bars, but using good quality chocolate and superfood ingredients. For example, their Date and Himalayan Pink Sea Salt bar does taste a lot like a salted caramel chocolate bar! I was more interested in the fact that all their chocolate is gluten free, which other coeliacs will know can be difficult to find. I spoke to Nat and Alexa afterwards to tell them how important it was to me that all the chocolate was gluten free, and they said that originally it was just because the founders didn’t see the need for gluten in chocolate. I wish other chocolatiers felt the same… So hopefully Doisy & Dam will continue to make all their products gluten free in the future.
For the chocolate tasting we got to have melted milk and dark chocolate on dairy free coconut yoghurt from The Coconut Collaborative. I’d never tried the yoghurt before but it was really good, and gluten and soy free too. It worked really well as a complete dessert with the strawberries and chocolate. We also got to put our own Doisy & Dam toppings on our chocolate. I tried cocoa nibs, pink salt, puffed quinoa and coconut.
All in all I had a great time at the Eat.Sleep.Pilates workshop at Printworks Kitchen with Doisy & Dam. I would highly recommend keeping an eye out for events run by any of the three businesses!